Piccadilly
21 Denman St
London W1D 7HS
OPENING TIMES
| SUN – TUE | 12:00 – 22:00 |
| WED – THU | 12:00 – 23:00 |
| FRI – SAT | 12:00 – 23:30 |
A quiet, welcoming entrance on Denman Street, moments from Piccadilly Circus and right next door to The Devonshire, leads to Flat Iron Piccadilly — our latest restaurant.
You head down a few steps to find a warm, characterful space that feels a little timeless. A set of reclaimed English glazed pine concertina doors gently breaks up the room without closing it off, while high ceilings, dark oak panelling and green gloss-painted boards add depth throughout.
The bar is unmistakably Flat Iron — soft red marble on top, oak panelling below, and vintage bookcases repurposed as shelves.
On the menu, it’s all the usual favourites: our signature Flat Iron steak, beef dripping chips, creamed spinach and truffled mac and cheese. And to mark our return to Soho, 13 years after our first Beak Street restaurant, we’ve teamed up with Mondo Brewery on a Nitro IPA, poured as a blackboard special exclusively at Piccadilly.
21 Denman St
London W1D 7HS
OPENING TIMES
| SUN – TUE | 12:00 – 22:00 |
| WED – THU | 12:00 – 23:00 |
| FRI – SAT | 12:00 – 23:30 |
A quiet, welcoming entrance on Denman Street, moments from Piccadilly Circus and right next door to The Devonshire, leads to Flat Iron Piccadilly — our latest restaurant.
You head down a few steps to find a warm, characterful space that feels a little timeless. A set of reclaimed English glazed pine concertina doors gently breaks up the room without closing it off, while high ceilings, dark oak panelling and green gloss-painted boards add depth throughout.
The bar is unmistakably Flat Iron — soft red marble on top, oak panelling below, and vintage bookcases repurposed as shelves.
On the menu, it’s all the usual favourites: our signature Flat Iron steak, beef dripping chips, creamed spinach and truffled mac and cheese. And to mark our return to Soho, 13 years after our first Beak Street restaurant, we’ve teamed up with Mondo Brewery on a Nitro IPA, poured as a blackboard special exclusively at Piccadilly.
THE CARCASS CLUB
IS BACK!
CARCASS CLUB
A very special take on the classic Flat Iron experience, the Carcass Club is a series of a one-off events that gives you the chance to try some of the rarest, most incredible beef out there.
We'll be heading to Flat Iron Piccadilly on Tuesday, 22nd September to serve an exceptional beef - White Park.
Unlike most breeds of cattle, the origins of White Park can be traced back many hundreds of years to the wild white cattle that once roamed the forests of Europe. Despite the challenges of the last thousand years, White Park are still grazing these lands, however the breed is incredibly rare. The animals are small and slow-maturing, preferring to graze well-established pasture rich in mixed grasses, wild herbs and flowers, which produces beef with a wonderfully complex, deep flavour.
WHERE: Flat Iron Piccadilly
WHEN: Tuesday, 22nd September from 5pm
HOW: Walk-ins only on a first-come, first-served basis
MENU
- White Park steak
- Beef dripping chips
- Sauce Choron
- Plus, our signature beef dripping popcorn & Tahitian vanilla soft serve
- £20 pp
